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Mix warm water, oil, yeast & sugar. Stir. Let sit 5 mins until foamy.
Add flour, mix halfway, then add salt. Combine fully.
Rest dough 30 mins, covered.
Stretch & fold dough into center with wet hands. Cover, rest 30 mins.
Repeat fold. Then rise 1 hour (dough should puff up).
Turn out, dust with flour, cut into 6 pieces. Shape into rolls.
Proof 30–60 mins until puffy.
Bake at 200°C fan for 15 mins — golden & hollow underneath = done.