Creamy Sun-dried Tomato Chicken Pasta
  1. Place chicken and chicken broth in your crockpot. Add in your sun-dried tomatoes, basil, garlic powder, red pepper flakes, salt and pepper. Cover and cook on high for 3 hours or low for 6 hours.

  2. Gently shred the chicken using a hand mixer. Don't overdo the shredding, you want the chicken in chunky pieces!

  3. Stir in heavy cream and Parmesan cheese. Then add in about ¾ of a 1 lb box of ditalini noodles. Cook on high for another hour.

  4. Serve warm and top with more parmesan cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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