Slow Cooker Spinach Artichoke Dip
  1. Add all of the ingredients to the bowl of a small slow-cooker and toss briefly to combine.

  2. Cover and cook* on low for 2-3 hours or on high for 1 hour, until the cheese is completely melted.

  3. Stir the dip until evenly combined. Taste and season with salt and pepper as needed.

  4. Serve warm, accompanied with whatever dippers you prefer.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 4h

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