Okazu Chili Miso Fish
  1. Pre-heat over to 420

  2. Wash and dry fish, and place in an over-proof pan lined with parchment paper.

  3. In a small bowl, mix chili miso, mustard, balsamic and pepper together.

  4. Spread this all over the top of the fish.

  5. When the oven is hot, put in middle rack and set timer for approximately 20 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

Cuisine🇯🇵Japanese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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