Cooked - Thai Red Curry Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Red Curry Soup

6.0

2 Tbsp. avocado oil or olive oil

½ cup diced yellow onion

½ cup diced red bell pepper

½ cup diced carrots

3 garlic cloves, minced

1 Tbsp. freshly grated ginger

¼ cup red curry paste

6 cups chicken broth or vegetable stock

1 (14 oz.) can full-fat coconut milk

3 Tbsp. fish sauce

5 oz. ramen or rice noodles (see note)

1 Tbsp. fresh lime juice, plus more to taste

½ cup fresh chopped cilantro, plus more for serving

Lime wedges, for serving

In a dutch-oven, heat oil over medium heat. Add onions, red bell pepper, and carrots. Cook until tender, about 5-7 minutes.
Stir in garlic, ginger, and red curry paste. Cook until fragrant for about 1 minute, stirring frequently.
Add chicken broth, coconut milk, and fish sauce. Season with salt and pepper, to taste. Let the mixture come to a simmer. Cook, uncovered, for 5 minutes. Stir in noodles and simmer until tender. Cook time will vary based on the type of noodles. Check the package for directions.
Stir in lime juice and cilantro.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 86 weeks ago

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