Cooked - Fish Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fish Tacos

4.0

1 ½ pounds cod fillets (or tilapia,haddock, or halibut)

1 tablespoon olive oil

1 tablespoon chilli powder

1 teaspoon paprika

1 teaspoon dried oregano

½ teaspoon cumin

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

8 corn tortillas (or flour tortillas, 6-inch)

1 avocado (sliced)

1 lime (wedged)

3 tablespoons sour cream

2 tablespoons mayonnaise

½ lime (juiced)

½ teaspoon garlic powder

½ teaspoon cumin

½ teaspoon sriracha (or to taste)

Preheat the oven to 400°F.
Combine all fish taco sauce ingredients in a small bowl (if making) and refrigerate until serving.
In a small bowl, mix the seasoning rub ingredients.
Dab the fish fillets dry with a paper towel and drizzle with olive oil. Rub the seasoning mix over all sides of the fish.
Bake on a rimmed baking sheet for 10-15 minutes* or until flaky and heated to 145℉.
Heat tortillas according to package directions.
Use a fork to break the fish into large chunks and divide it among the tortillas. Top with desired toppings and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 82 weeks ago

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