One Pan Crispy Chicken With Garlicky Greens
  1. Season chicken with salt and pepper.

  2. Coat chicken in almond flour.

  3. Pan-fry chicken until crispy and golden.

  4. In the same skillet, melt 2 tbsp butter.

  5. Sauté shallots and garlic.

  6. Add white wine (or chicken stock) to deglaze the pan.

  7. Stir in cream and let it thicken into a silky sauce.

  8. Wilt fresh spinach right in the sauce.

  9. Nestle the chicken back in the sauce.

  10. Top with parmesan and parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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