King Prawn Laksa
  1. Heat laksa paste in a large saucepan over medium heat for 2 minutes or until fragrant. Add stock, coconut milk and 3 cups cold water. Cover. Bring to the boil. Add noodles. Simmer for 4 minutes or until noodles are tender. Add prawns. Simmer for 2 to 3 minutes or until prawns turn pink.

  2. Divide mixture between bowls. Top with beansprouts, coriander and chilli. Serve with lime wedges.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodle Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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