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Preheat your oven to 350 °F.
Take all of the ingredients except for the chicken and whisk together in a bowl.
Take a large skillet and place some olive oil in in. Fry the chicken to get rid of some of the excess fat and crisp the skin.
If you are using an oven safe skillet, keep the chicken in it. If you aren't, transfer the chicken to an oven safe baking sheet or pan.
Pour the sauce over your chicken pieces, coating them all, then set aside some in a little dish for basting later.
Put the chicken in your 350 degrees oven and cook until the chicken thighs reach a temperature of 180°F.
Make sure its in the middle, erring on the lower side. Honey burns. Basting will also help make sure it doesn't burn as well.
When its ready, serve it up!