Cooked - Easy Fried Rice Recipe

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Easy Fried Rice Recipe

4.0

200.00 gm Long Grain White Rice

9.20 gm vegetable oil

2 eggs, lightly whisked

2 bacon rashers, chopped

1 carrot, peeled and grated

2 shallots, trimmed, finely sliced

125.00 ml frozen peas, thawed

21.00 gm soy sauce

Sesame seeds, to serve

Shallots, sliced, extra, to serve

Cook the rice in a large saucepan of boiling water for 12 minutes or until tender. Drain and leave to cool.
Heat oil in non-stick wok or large frying pan over medium heat. Add eggs. Swirl over base to form an omelette. Cook for 2 minutes or until set. Transfer to a chopping board. Set aside to cool slightly. Roll up and thickly slice.
Add bacon to wok. Cook 4 minutes until light golden. Add carrot. Stir fry 1 minute. Add shallots, peas and rice. Cook, stirring, 3-4 minutes. Add egg and soy sauce. Stir until heated through. Sprinkle with sesame seeds and top with extra shallots. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Fried Rice

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 122 weeks ago

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