Mix buttermilk, yogurt, pickle juice, franks, and seasonings into a bowl and mix
Slice your chicken into 3 ounce portions square-ish and tenderize with a mallet
Add in chicken to the marinade, cover, and sit for 2 hours
Mix panko, parmesan, and seasonings into a shallow dish
Pat chicken in, spray with oil
Oven bake at 425 on a wire rack for 18 minutes
In a saucepan over low heat whisk bbq sauce, honey, and smoked paprika
Keep warm so it coats well
Lightly brush bbq sauce on sliders, wait 1-2 minutes and add another layer
Build sliders with ranch, pickles, bun toasted in skillet, and chicken
