Sort ingredients
nanajo
QR Code
Listen
Pdf
In a small mixing bowl, whisk together the coconut milk, curry paste, peanut butter, and brown sugar. Set aside.
Cut the tofu into triangles or cubes as you like. Place in a medium bowl and gently toss with cornstarch, garlic powder, salt and pepper.
Heat oil in a medium skillet over just above medium heat. Add tofu and cook until browned and crisp, about 4-5 minutes a side.
Turn down to medium low, pour the sauce over the tofu. Let it bubble for 5 minutes, until the sauce darkens, thickens and the oil glistens on top a bit.
Squeeze over juice of ¼ lime, stir and taste. Add more lime or sugar as necessary (it usually isn't for me!). Enjoy with your favourite sides.