Cooked - Instant Pot Chicken Enchilada Quinoa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Instant Pot Chicken Enchilada Quinoa

5.0

1 pound ground chicken

1 cups uncooked quinoa

1 can (15-ounce black beans, drained and rinsed)

1 cup frozen corn

1 can (15-ounce diced fire roasted tomatoes)

2 cloves garlic (minced)

1 medium onion (chopped)

1 jalapeno pepper (finely chopped)

2 cups water

1 cup enchilada sauce ()

1 tablespoon taco seasoning

1 teaspoon kosher salt

1 teaspoon cumin

3 green onions (chopped)

¼ cup fresh cilantro (chopped)

1 avocado (peeled and diced)

1 cup shredded pepper jack cheese or mexican cheese

4 lime wedges

Set the Instant Pot to saute mode and heat 1 tablespoon of oil. Add ground chicken and break it in with a spatula. Add quinoa, black beans, corn, tomatoes, garlic, onion, jalapeños, water, enchilada sauce, taco seasoning, salt, and cumin.
Mix well, breaking in any lumps of ground chicken. Close the Instant Pot with pressure release valve to sealing. Set the Instant Pot to Manual/Pressure Cook (Hi) for 4 minutes. Allow 10 minutes of natural pressure release. Open the Instant Pot and mix the enchilada quinoa. Garnish with cilantro and scallions.
Serve with diced avocados, pepper jack cheese, and a squeeze of fresh lime.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 69 weeks ago

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