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Method 1: Heavy Cream Substitute Using Butter and 2% Milk
Take the butter and melt it slowly.
Let the butter cool slightly.
Pour the 2% milk into a bowl or measuring cup.
Slowly add the melted butter to the milk.
Whisk well until fully mixed.
Use it right away or store it in the fridge.
Method 2: Heavy Cream Substitute Using Oil and 2% Milk
Pour the 2% milk into a bowl.
Slowly add the oil.
Whisk strongly until mixed well.
Method 3: Thick Cooking Cream Using Cornstarch
Mix cornstarch with a little cold milk.
Heat the remaining milk on low heat.
Add the cornstarch mixture slowly.
Stir until thick.