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Sort through the dried beans, removing any debris or stones.
Rinse the beans thoroughly under cold water.
Place the beans in a large pot and cover with water, ensuring there is at least 2 inches of water above the beans.
Bring the water to a boil over high heat, then reduce the heat to low and simmer the beans for 1 to 2 hours, or until tender, stirring occasionally.
Add salt to taste during the last 15 minutes of cooking.
If desired, you can add additional ingredients such as onions, garlic, herbs, etc. during the cooking process for extra flavor.
Once the beans are tender, remove from heat and let them cool slightly before serving.
Use the cooked beans in various dishes or refrigerate them for future use.