Cooked - Keto Meal Prep Greek Vegetables With Feta

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Home Pricing Community My Recipes

Keto Meal Prep Greek Vegetables With Feta

5.0

¼ to ⅓ cup light olive oil

3 Tablespoons balsamic vinegar

1 teaspoon minced garlic (~2 cloves)

1 teaspoon thyme

½ teaspoon dried parsley or rosemary

½ teaspoon smoked paprika

½ teaspoon black pepper

Kosher salt, to taste

Cherry tomatoes

Broccoli

Cauliflower

Green beans

Red onion or shallot

Zucchini

Mushrooms (optional)

½ cup to ⅔ cup green or black olives (marinated or fresh from can, pits removed)

8 ounce block feta and or halloumi cheese (dairy free option, see notes)

½ cup fresh basil leaves to garnish

⅓ lemon (sliced) to garnish

Salt and pepper, to taste

Preheat oven to 400F.
In a small bowl, whisk together marinade ingredients. In a large bowl, place the chopped vegetables.
Pour marinade over chopped vegetables and toss to coat. Store the marinated vegetables in a ziplock bag until ready to use (up to 2 days) or spread veggies out on a large sheet pan. Place sliced feta between vegetables and layer olives on top.
Bake for 20-25 minutes or until veggies are thoroughly cooked. Garnish with fresh basil and lemon slices. Sprinkled with salt and pepper, if desired.
Store in the fridge for up to 3 days in an airtight container.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 126 weeks ago

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