Cooked - Chocolate Muffins With Hidden Veggies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Muffins With Hidden Veggies

12.0

1 ½ cups white whole wheat flour (or regular whole wheat)

⅓ cup Dutch-process cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

½–⅔ cup mini chocolate chips (plus more for topping)

1 cup carrots, grated

1 cup zucchini, grated

1 cup baby spinach

½ cup plain Greek yogurt

½ cup honey (or maple syrup)

¼ cup avocado oil (or any neutral oil)

2 eggs

1 teaspoon vanilla extract

Preheat oven to 350°F and line a 12-cup muffin pan with liners (or use a silicone muffin pan).
Mix dry ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Blend wet ingredients: In a high-speed blender, combine carrots, zucchini, spinach, Greek yogurt, honey, oil, eggs, and vanilla. Blend until completely smooth.
Combine: Pour blended mixture into the dry ingredients. Stir gently until just combined — do not overmix.
Add chocolate chips: Fold in mini chocolate chips.
Fill muffin pan: Scoop batter evenly into the muffin cups. Sprinkle extra chocolate chips on top.
Bake for 18–24 minutes, checking around the 18-minute mark. Muffins are done when a toothpick comes out clean.
Cool on a wire rack before devouring (if your kids will wait that long).

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🍳Breakfast🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 44 weeks ago

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