Viral Pickle Dip

Ingredients:

1 (32 oz) container of Grillo's Dill Pickles (reserve 1-2 tbsp of brine)

8 oz whipped cream cheese (softened)

½ cup sour cream

½ cup Greek yogurt

1 oz packet of Ranch seasoning mix

1 cup shredded sharp cheddar cheese

¼ cup bacon bits, cooked and crumbled (more if desired)

1 finely chopped jalapeño

½ cup chopped green onion

Prep the Pickles: Finely dice the Grillo's pickles. For the best, easiest-to-scoop dip, drain the pickles completely before chopping.
Mix the Base: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sour cream, Greek yogurt, and ranch seasoning packet, mixing until fully combined.
Load It Up: Fold in the chopped pickles, shredded cheddar cheese, bacon bits, jalapeño, and green onions.
Adjust Consistency: Stir in 1 to 2 tablespoons of the reserved Grillo’s pickle juice to reach your desired creaminess.
Chill and Serve: Refrigerate for at least 30 to 60 minutes to allow the flavors to meld together. Serve cold with your favorite dipping chips.

Grillo's Pickles +3

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m