Classic Macaroni Salad
  1. Gather all ingredients.

  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water and drain.

  3. Mix mayonnaise, sugar, vinegar, mustard, salt, pepper, and macaroni together in a large bowl.

  4. Stir in celery, onion, green pepper, carrot, and pimentos.

  5. Refrigerate salad for at least 4 hours before serving, but preferably overnight.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍖Barbecues🧺PicnicsPotlucks

Season☀️Summer

DifficultyEasy ⏰ 20m

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