Crispy Salami Cups
  1. Preheat your oven to 400°F

  2. Place one piece of salami into each cup of a regular muffin tin and gently press down to form a cup shape

  3. Bake for 8 to 10 minutes, or until the salami is crisp and holds its shape

  4. Carefully remove the crispy salami cups from the tin and let them cool completely on a wire rack

  5. In a medium bowl, combine the cherry tomatoes, fresh basil, mini bocconcini, and olive oil and gently toss the mixture

  6. Fill each cooled salami cup with the tomato and cheese mixture

  7. Drizzle with balsamic glaze and serve immediately

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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