Spicy Salmon Bowl Recipe
  1. In a bowl, combine the chili crunch, light soy sauce, rice vinegar, honey, sesame oil, and garlic. Mix thoroughly and set aside.

  2. Heat a pan over medium heat with a bit of oil. Sear the salmon for about 5 minutes per side, until the outside is crisp and the fish is nearly cooked through.

  3. Pour in the sauce and continue cooking, spooning it over the fillets, until the sauce slightly thickens and coats the salmon.

  4. Place the salmon in a bowl and optionally garnish with sesame seeds and scallions, and serve with coleslaw mix.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...