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Prepare the hard-boiled eggs by boiling them until fully cooked and allowing them to cool.
In separate cups or small bowls, combine 1 cup of boiling hot water with 1 tablespoon of white vinegar for each spice (turmeric, hibiscus tea, and beet powder).
Add 1 tablespoon of turmeric to one cup, 1 tablespoon of hibiscus powder to another cup, and 1 tablespoon of beet powder to the third cup.
Stir each spice mixture until well combined with the water and vinegar.
Submerge each hard-boiled egg into the spiced color one at a time, allowing them to absorb the color for about 1 minute.
Use a spoon or tongs to remove the eggs from the spice mixture and place them on a plate or drying rack to dry.
Once dry, display or hide your beautifully colored spice-dyed Easter eggs and enjoy!