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In a large bowl, combine all the beef mixture ingredients thoroughly.
Then, shape it into an oval that will fit into the crockpot.
Press a large strip of aluminum foil into the bottom and up to two sides of a slow cooker, making an aluminum overhang. Spray lightly with non-stick cooking spray.
Next, place the shaped meat in the pot onto the aluminum insert. Cover and cook on low for 6 hours or high for 3 hours.
The meat is done cooking when an instant thermometer inserted in the center of the loaf reads 160 degrees F.
Meanwhile, in a small bowl, mix the glaze ingredients together.
When finished cooking, carefully lift out the meatloaf, using the foil overhang, and place it on a baking sheet.
Using a kitchen brush, top the meat with about ½ cup of the glaze, then place it under the broil for a few more minutes till sticky and bubbly.
After cooking, place it on a cooling rack and let it rest for 10 minutes.
Serve sliced and warm with the remaining glaze.