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PdfCoarsely chop an onion, fry the onion with a little oil over a low heat (if you want you can replace the oil with water for a lighter dish).
Cut one red and one green pepper into julienne strips.
Chop the garlic and add the whole mixture together with the onion.
Coarsely chop the cabbage and add this together with the other ingredients.
Chop a chilli pepper and add.
Adjust with the spices written in the description (or to taste), and cook all the vegetables until they have softened.
Add some tomatoes, mix and cook for 20-25 minutes over low heat.
Season with a little parsley.
Create holes inside the dough and pour an egg into each hole.
Let it cook for a few minutes.