Cooked - Loaded Chicken And Hash Brown Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Loaded Chicken And Hash Brown Casserole

8.0

1 (10.5-oz.) can condensed cream of chicken soup

½ cup whole milk

1 (1.25-oz.) envelope ranch dressing dip mix

2 tsp. kosher salt

1 tsp. buffalo-style hot sauce (such as Frank’s RedHot)

1 tsp. black pepper

1 tsp. paprika

½ tsp. garlic powder

1 ¼ cups sour cream, divided

1 (30-oz.) pkg. frozen shredded hash browns, thawed

1 ½ cups chopped rotisserie chicken (from 1 rotisserie chicken)

½ cup cooked and chopped bacon (from 6 slices), plus more for garnish

8 oz. sharp Cheddar cheese, shredded (about 2 cups), divided

Thinly sliced scallions

Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C). Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, stir together cream of chicken soup, milk, ranch dip mix, salt, hot sauce, pepper, paprika, garlic powder, and 1 cup of the sour cream until combined. Add hashbrowns, chicken, bacon, and 1 cup of the cheese; mix until fully combined.
Transfer mixture to prepared baking dish. Sprinkle evenly with remaining 1 cup cheese. Cover with aluminum foil.
Bake in the preheated oven until potatoes are tender, about 45 minutes. Uncover; bake until cheese is melted, about 10 minutes. Let stand 10 minutes before serving
Dollop evenly with remaining ¼ cup sour cream; garnish with bacon and scallions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 37 weeks ago

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