Cooked - Thai Peanut Chicken Lettuce Wraps

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Thai Peanut Chicken Lettuce Wraps

4.0

½ yellow onion (diced)

½ cup diced carrot

½ cup diced red bell pepper

1 teaspoon coconut oil

1 pound extra lean ground chicken or turkey

1 tablespoon soy sauce (use gluten free variety if you're gluten free)

½ cup peanut sauce (plus more for drizzling)

1 tablespoon lime juice

Bibb or butter lettuce (to make the cups)

Green onions (for topping)

Sesame Seeds (for topping)

Heat a large nonstick skillet over medium heat.
Once hot, spray with cooking spray.
Stir in onion, carrot, and red bell pepper.
Cook, stirring regularly, for 5 minutes.
Add in coconut oil, ground chicken, and soy sauce.
Cook, breaking it up as you go, until the meat is cooked and no longer pink.
Stir in peanut sauce and lime juice.
Taste and re-season with salt or other spices, if necessary.
Scoop the filling into bibb or butter lettuce and top with green onions and sesame seeds.

Course🍤Appetizer

Diets🌾Gluten-free...

Category🌯Wraps

Cuisine🇹🇭Thai

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 85 weeks ago

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