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Mix 1 cup flour, 2 tsp baking powder, and 1 cup Greek yogurt together until a dough forms
Knead with hands until combined, adding more flour if too sticky
For cinnamon rolls: roll dough into ¼ inch thick rectangle
Mix ¼ cup melted butter, ⅓ cup brown sugar, and 2 tbsp cinnamon
Spread filling over dough, roll into a log, and cut into even pieces
Place in baking dish and bake at 350°F for 20-25 minutes until golden
Mix ⅓ cup icing sugar with splash of milk for icing consistency
Pour icing over cooled cinnamon rolls
For pizza crust: divide dough into 4 balls, flatten to ½ inch thick disks
Top with pizza sauce and toppings, bake at 350°F for 15 minutes until golden
For pop tarts: roll dough to ⅛ inch thick rectangle and cut into small rectangles
Top half with filling, seal with another rectangle, pinch edges
Brush with egg wash, poke holes in top, bake at 350°F for 15 minutes
For bagels: divide dough into 4 portions, roll into snake shapes and connect edges
Brush with egg wash, sprinkle with everything bagel seasoning and salt
Bake at 350°F for 25-30 minutes