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PdfIn the bowl of a stand mixer fitted with the whisk attachment or in a food processor, combine the olive oil, feta, cream cheese, lemon juice, and 1 tsp of the honey.
Mix or process, scraping down the bowl regularly, for 3 to 5 minutes, or until light and whipped.
Drizzle with 2 Tbsp of olive oil and the remaining 1 tsp of honey.
Sprinkle with the lemon zest, pine nuts, parsley, and mint and serve immediately, or refrigerate without the garnishes, in an airtight container for up to 3 days.
Re-whip and add garnishes before serving.