Sort ingredients
milsob
QR Code
Listen
Pdf
Blend onion until paste like, then add to mince (beef, lamb or mix).
Add olive oil, yoghurt, spice mix and salt.
Mix together until smooth and well incorporated. Spread super thinly onto square sheets of parchment paper, should be only a few mm thick. Roll up tightly and repeat, then add to a baking tray and bake at 200C for 20 mins.
Take out, drain excess liquid and bake again for another 15 minutes or until paper is going a dark brown.
Remove, unravel, squeeze fresh lemon juice over it and (optionally) bake for a further 5-10 mins to add some crisp.
Serve with salad and pitta bread.