Cooked - Sheet Pan Creamy Garlic Cheesy Chicken & Potatoes

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Sheet Pan Creamy Garlic Cheesy Chicken & Potatoes

1.0

800 g raw chicken breast, cubed

800 g raw boneless chicken thighs, cubed

3 tsp salt

5 tsp Italian herb seasoning

4 tsp garlic powder

4 tsp onion powder

4-5 tsp paprika

6 tsp olive oil

1600 g raw potatoes, cubed

400 g chopped red onion

3 tsp Italian herb seasoning

3 tsp garlic powder

2 tsp chili flakes

3 tsp paprika

3 tsp olive oil or cooking spray

400-450 ml regular milk or evaporated milk

250 g light garlic & herb cream cheese

120 g shredded mozzarella

Fresh parsley, finely chopped

Cube chicken breast and thighs. Add all chicken seasonings and olive oil. Mix well until evenly coated. Set aside.
Add cubed potatoes (0.5 inch in size) and red onion to a large parchment-lined sheet pan. Season with potato seasonings and spray lightly with cooking spray or olive oil.
Bake potatoes in a 200°C / 400°F preheated oven for 20-22 minutes. They do NOT need to be fully cooked yet. Add 5-7 minutes to this time to ensure the potatoes cook all the way by the end.
Remove pan from oven. Spread marinated chicken evenly over the potatoes in a single layer.
Return to oven and bake for approximately 25 minutes, until chicken is cooked through and juicy.
Remove from oven. Pour in milk, add cream cheese and mozzarella. The residual heat will melt everything. Mix thoroughly until creamy and combined.
Garnish with parsley and optional parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Sheet Pan Dinner

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 26 weeks ago

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