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Preheat oven to 375F/180C
Beat the eggs and milk together in a bowl. Add sugar, pinch of salt and beat. Add flour, mixing it well.
Peel, core and thinly slice the apples. Add to batter, mixing gently but well. It will seem like it is mostly apples, which it is. That’s ok.
Smear a pan with butter then sprinkle lightly with bread crumbs, shaking and them pouring out excess.
Put batter into pan, leveling it off with the back of a spoon. Dot with bits of butter, pushing them into the batter with your finger. About 3 Tablespoons total.
Bake for about 45 minutes, or until top is lightly browned.