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Mash up eggs in a large bowl. Season with salt and pepper and add in melted butter along with cabbage and green onion.
Mash up potatoes in a large bowl with a fork and add in 1 Tablespoon of butter and mix until combined. Separately, in a large skillet with a lid, melt the remaining butter along with the oil on medium heat. Sauté the onions and caraway seeds until golden in color. Add in the cabbage and stir. Cover the skillet using the lid and let the cabbage wilt for about five minutes on medium heat. Remove from heat and combine with the potato mixture along with adding in the sour cream. Season with salt and pepper.
Combine the apples and sugar.
Sauté onion with beef in a large skillet on medium heat until beef is browned through. Add in parsley and stir for another 3 minutes. Season with salt and pepper.