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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bananamisu Chocolate Muffins

1.0

2 ripe bananas (mashed)

½ cup oil

½ cup caster sugar

2 eggs

1 tsp vanilla

1 ¼ cups self-rising flour

½ tsp baking soda

½ tsp salt

250 g milk chocolate (roughly chopped)

6 tsp raw sugar

1 egg yolk

2 Tbsp caster sugar

½ tsp vanilla

250 g mascarpone

Pinch of salt

60 ml espresso

1 Tbsp liqueur (optional)

Cocoa powder (for dusting)

Make muffins: Preheat oven to 180°C. Line a 6-hole Texas muffin tin. Mash bananas in a bowl, then whisk in oil, sugar, eggs, and vanilla. Add flour, baking soda, and salt; whisk smooth. Fold in ¾ of the chocolate. Divide batter into tins, top with remaining chocolate, and sprinkle each with 1 tsp raw sugar. Bake 20–25 minutes until golden.
Make filling: Whip egg yolk, sugar, and vanilla until pale. Add mascarpone and salt; beat until smooth. Transfer to a piping bag.
Assemble: Mix espresso with liqueur (optional). While muffins are warm, cut a small hole in the centre, pour in 2 tsp espresso mix, then pipe in mascarpone. Add a small dollop on top and dust with cocoa.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 25m

Created 8 weeks ago

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