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Add the chicken thighs to a food processor and pulse until finely ground.
Transfer to a bowl.
Add the cheddar, eggs, paprika, mustard powder, salt, and pepper.
Mix well.
Using slightly wet hands, shape about 3 tablespoons of the mixture into each nugget.
Place in a single layer in your air fryer.
Cook in batches if needed.
Air fry at 385°F for 12 minutes, until golden and the centers reach 165°F.