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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Enchilada Soup

8.0

1 tablespoon olive oil

1 yellow onion, diced

1 green bell pepper, chopped

1 small jalapeño seeded and diced (optional)

2 cups vegetable broth

1 cup enchilada sauce

1 cup corn

1 (10oz) can diced tomatoes with green chilis

1 (15oz) can black beans drained and rinsed

4 oz cream cheese

In a large pot, add the olive oil, onion, bell pepper, and jalapeño.
Cook over medium heat for 10 minutes, stirring frequently until the vegetables have softened.
Add the broth, enchilada sauce, corn, tomatoes, and black beans.
Turn heat to medium-high and simmer for 15 minutes.
Reduce heat to low, then add cream cheese.
Stir until combined. Keep on a low heat until ready to serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 65 weeks ago

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