3 Slow Cooker Dump Bag Recipes
  1. Add all ingredients to your dump bag, label, freeze flat.

  2. Defrost overnight.

  3. Cook on low 7-8 hours, high 4-5 hours

  4. Add all ingredients to your dump bag, label, freeze flat.

  5. Defrost overnight.

  6. Cook on low 6-7 hours, high 3-4 hours

  7. AFTER COOKING - add 150ml double cream/crème fraiche

  8. Add all ingredients to your dump bag, label, freeze flat.

  9. Defrost overnight.

  10. Cook on low 6-7 hours, high 3-4 hours

  11. Shredded chicken, serve over rice with grated cheese, sour cream and avocado

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMixed

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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