Cooked - U/throwitoutwhendone2's Chicken Sandwich

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

U/throwitoutwhendone2's Chicken Sandwich

1.0

1 ¼ gallons of water

2 cups of salt

6 eggs

½ gallon buttermilk

500 grams of freshly ground black pepper

625 grams of salt

140 grams cayenne pepper

140 grams garlic powder

140 grams onion powder

80 grams smoked paprika

300 grams of malted milk powder

2 ½ pounds of white Lilly flour

10 Oz cornstarch

1 ½ cups of chicken spice mix

Brine your chicken for at least 12 hours but no more than 24.
Put your brined chicken into the wet dip, let it chill in there for 5-10 mins.
Take the chicken out of the wet dip and let some of the excess drip off then plop into your chicken breader.
Coat WELL, when you are done pick the chicken up and give it small pats all over.
Lay the breaded chicken on a rack or parchment lined paper and DO NOT TOUCH IT.
Set a timer for 10 minutes.
While you wait for the 10 mins sift your chicken flour, add a handful of fresh to it if you need.
Make sure your oils at 350 and ready to fry.
After 10 mins if you touch the chicken you’ll notice the breader almost seems to be one with the chicken.
Take each piece and right before you fry it give a light dusting of chicken breader.
Fry till 165 inside and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

Difficulty

Created last week

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