Cooked - Gluten-free Banana Streusel Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gluten-free Banana Streusel Muffins

20.0

3 ripe bananas

5 Tbsps oil

2 eggs OR 1 Tbsps ground flax with 3 Tbsps warm water + 1 Tbsp oil

1 tsp vanilla

½ c sugar

1 ⅓ c gluten-free flour blend*

½ tsp baking soda

½ tsp baking powder

½ tsp salt

¾ tsp xanthan gum

1 tsp. cinnamon (optional)

¾ c gluten-free flour blend*

¼ c sugar

¼ c brown sugar

1 ½ tsps cinnamon

¼ tsp xanthan gum

Pinch of salt

¼ tsp vanilla extract

5 Tbsps melted butter or coconut oil

3 Tbsps powdered sugar

1 tsp water

Make the Glaze
Mix the powdered sugar with the water. Put in a piping bag or drizzle bottle if you have one.
Pre-heat the oven to 350°F and prepare muffin tins with paper liners.
Make the cinnamon streusel
Mix of the dry ingredients together in a small mixing bowl and be sure to break up the brown sugar chunks.
Add the vanilla and melted butter.
Mix until the dry ingredients are moistened.
Combine the dry ingredients (not including the sugar) in a small bowl and set aside.
In a large mixing bowl, mash the bananas until smooth. If you don't
Add the oil, eggs, vanilla and sugar and mix well until the sugar has dissolved.
Add the dry ingredients and mix until smooth.
Fill the liners about ⅔ full then top with cinnamon streusel.
Bake 17-20 minutes.
Remove from the tin and cool on a wire rack.
Drizzle with glaze.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 89 weeks ago

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