Cooked - Holiday Lasagna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Holiday Lasagna

1.0

2 tablespoons oil

1 large yellow onion

2 medium carrots

2 celery stalks

6 to 8 cloves garlic, minced

1 to 2 teaspoons Calabrian chili paste

1 pound lean ground beef

½ pound hot Italian sausage, casings removed

1 teaspoon dried oregano

3 tablespoons tomato paste

1 cup red wine

28 ounces whole San Marzano tomatoes, crushed by hand

1 cup beef stock

1 Parmesan rind

1 sprig thyme

1 sprig rosemary

1 bay leaf

Kosher salt and freshly cracked black pepper, to taste

5 tablespoons unsalted butter

¼ cup all-purpose flour

3 cups whole milk, warmed

¼ teaspoon freshly grated nutmeg

½–1 teaspoon kosher salt

White or black pepper, to taste

1 to 2 ounces finely grated Parmesan

1½ cups whole-milk ricotta

1 cup freshly grated Parmesan

1 large egg

1 clove garlic, grated

¼ cup chopped fresh basil

Zest of ¼ lemon

Pinch of nutmeg

½ teaspoon kosher salt

½ teaspoon black or white pepper

½ cup béchamel

1 pound dry lasagna noodles, soaked

8 ounces low-moisture mozzarella, shredded

8 ounces freshly grated Parmesan

Fresh basil, for garnish

Prepare the Bolognese sauce by heating oil in a large pot and sautéing diced onion, carrots, and celery until softened
Add minced garlic and Calabrian chili paste, cook until fragrant
Brown the ground beef and hot Italian sausage, breaking it apart as it cooks
Stir in tomato paste and dried oregano, cook for 1-2 minutes
Deglaze the pot with red wine, scraping up any browned bits
Add crushed San Marzano tomatoes, beef stock, Parmesan rind, thyme, rosemary, and bay leaf
Simmer the sauce for several hours, preferably over two days, until deeply flavored and rich
Prepare the béchamel sauce by melting butter and whisking in flour to create a roux
Gradually whisk in warmed milk, stirring constantly until thickened and smooth
Season béchamel with nutmeg, salt, and pepper, and stir in grated Parmesan if desired
Combine ricotta, Parmesan, egg, grated garlic, fresh basil, lemon zest, nutmeg, salt, and pepper in a bowl
Thin the ricotta mixture with béchamel if needed
Assemble the lasagna by layering soaked noodles, Bolognese sauce, ricotta mixture, and mozzarella
Repeat layers until all ingredients are used, ending with béchamel and mozzarella on top
Bake until golden and bubbly, then garnish with fresh basil before serving

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h30m

Created 28 weeks ago

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