Cooked - One-pan Sun-dried Tomato Pesto Pasta With Italian Sausage And Peas

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One-pan Sun-dried Tomato Pesto Pasta With Italian Sausage And Peas

1.0

½ cup California Walnuts, toasted

½ cup sun-dried tomatoes (oil-packed, drained)

1 tbsp sun-dried tomato oil

½ cup grated Parmesan

2 cloves garlic

Juice from ½ lemon

1 tbsp tomato paste

1 tsp Calabrian chilies

⅓ cup olive oil (more as needed for consistency)

Salt & black pepper, to taste

1 tbsp sun-dried tomato oil

1 lb Italian sausage, mild or spicy, casings removed

1 large shallot (about 1 cup), finely diced

Salt and pepper, to taste

2 tsp Calabrian Chilies (optional)

6 cloves garlic, minced

½ cup dry white wine (Sauvignon Blanc, Pinot Grigio)

4.5 to 5 cups low-sodium chicken broth (start with 4.5, add more if needed)

1 lb shellbow pasta (or another short pasta)

¾ to 1 cup heavy cream (adjust for desired creaminess)

1 cup frozen peas (optional)

1 cup grated Parmesan (plus more for serving)

Zest of ½ lemon (optional)

Toast the California Walnuts in a dry pan for a couple of minutes.
Brown the Italian sausage with some sun-dried tomato oil, then remove from the pan.
Sauté the shallots with a pinch of salt until soft, then add the garlic and Calabrian chilies and cook for another minute.
Deglaze the pan with white wine, scraping up any brown bits on the bottom.
Pour in the chicken broth, season with a pinch of salt, and add the uncooked shellbow pasta. Simmer covered for 10-15 minutes, stirring frequently.
Add the room temperature cream and the cooked sausage, and simmer for a couple of minutes to thicken.
Stir in the sun-dried tomato walnut pesto, frozen peas, lemon zest, and Parmesan. Taste and adjust seasonings as needed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 44 weeks ago

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