Cooked - Taco Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Taco Pasta Salad

6.0

2.5 cups fusili uncooked

1 lb ground turkey (or ground meat of choice)

1.5 tablespoon olive oil

1 package low sodium taco seasoning

1 can (540ml) lentils rinsed and drained

1 cup corn kernels (canned or frozen and defrosted)

¼ cup fresh cilantro chopped

1 can (540ml) black beans rinsed and drained

1 pint cherry tomatoes sliced

1 medium red bell pepper diced

3 green onions sliced (both the whites and greens)

¾ cup plain Greek yogurt 2% works best

¼ cup mayonnaise

2 limes just the juice

1.5 tablespoon low sugar BBQ sauce

½ teaspoon chili powder

½ teaspoon cumin

¼ tsp paprika

½ teaspoon salt

⅛ teaspoon black pepper

I always start by cooking my pasta according to package instructions. Once cooked I place it directly in the fridge/ freezer to cool!
Step 1: To a pan over medium-high heat add olive oil. Once oil is hot, add the ground turkey. Cook, stirring frequently until no longer pink in colour. Once cooked through season with taco seasoning and stir in lentils. Set aside to cool.
Step 2: To a large bowl add cooked pasta. Then layer with cooked ground meat/ lentils and all additional toppings.
Step 3: Make the yogurt dressing by whisking together yogurt, mayonnaise, lime juice, BBQ sauce and spices until smooth and creamy.
Step 4: Drizzle dressing over the salad. Toss to combine.

Course🍽️Main Course

Diets🥜Nut-free🍬Low-sugar...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 36 weeks ago

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