Cooked - Goat Cheese-mushroom Quesadillas With Chipotle Cream

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Goat Cheese-mushroom Quesadillas With Chipotle Cream

4.0

2 spray(s) Cooking spray

2 cup(s), sliced Cremini mushroom sliced

2 cup(s) Spinach baby variety

1 cup(s), chopped Shallot minced

1 small Jalapeño pepper seeded, minced

0.5 tsp Dried oregano

0.5 tsp Table salt

0.25 cup(s) Reduced fat sour cream

2 tsp Canned chipotle peppers in adobo sauce minced (or 1 tsp for mild)

1 pinch(es) Table salt

4 medium Whole-wheat tortilla 7 to 8 inches each

0.5 cup(s) Semisoft goat cheese crumbled

Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add mushrooms, spinach, shallots, jalapeno, oregano and ½ tsp salt; sauté until vegetables have softened, 5-10 minutes.
In a small bowl, stir together sour cream, chipotle peppers and a pinch of salt. Spread half of each tortilla with 1 Tbsp cream mixture; top cream mixture with ¼ of vegetables and 2 Tbsp goat cheese. Fold empty tortilla halves over filling; press down gently to close.
Off heat, wipe out skillet and coat with cooking spray; heat over medium-high heat. Cook quesadillas, flipping once, until lightly toasted and cheese melts, 3-4 minutes per side.
Serving size: 1 quesadilla

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Quesadilla

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 124 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...