Cooked - Miso Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miso Slaw

1.0

1 Package/3 ½ Cups Broccoli Slaw

4 Cups Arugula, chopped

½ Cup Scallions, thinly chopped

1 English Cucumber, cut into sticks

1 Cup Unsalted Peanuts, roughly chop

1 pkg. 14 oz. Firm Tofu, well drained

Cilantro for Garnish (optional)

1 ½ Tbsp. Low Sodium Tamari/Soy Sauce

1 ½ Tbsp. Agave Nectar

1 Tbsp. Sesame Oil

Fresh Pepper

Toasted Sesame Seeds

½ Cup Whole/Lowfat, Plain Greek Yogurt

⅓ Cup Rice Vinegar

3 Tbsp. Yellow Miso

3 Garlic Cloves, minced

1 Tbsp. Agave Nectar

1 Tbsp. Grated Ginger

1 Tbsp. Sesame Oil

1 Tsp. Red Pepper Flakes

2 teaspoons Low Sodium Tamari/Soy Sauce

For the dressing, put all of the ingredients in a bowl and whisk until combined.
For the tofu, cut the tofu into half inch sticks after draining some of the water out. In a wide bottomed bowl, mix the tofu marinade of tamari, agave, and sesame oil. Roll the tofu sticks through the marinade and bake in the oven at 500°F for about 20 minutes.
While cooling, mix the greens, scallions, and peanuts in a bowl and toss with desired amount of dressing. Divide amongst plates and place cucumbers and tofu sticks on the side. Sprinkle with fresh cilantro and a few extra peanuts, and if desired, more red pepper flakes.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 114 weeks ago

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