Cooked - Dutch Meatball Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dutch Meatball Soup

1.0

For the Meatballs

1 lb Ground Beef, Pork or Chicken (or use a combination)

3 teaspoon Verstegen Mix voor Gehakt (Traditional or with Onions)

1 Dutch Rusk

1 Egg

¼ Cup - 1 Cup Milk or Water (Adjust for desired consistency)

For the soup

3 Carrots, peeled and sliced

summer squash, diced

2 Stalks Celery, sliced

2 Onions, peeled and sliced

1 Carton Beef or Vegetable Broth

4 Cups Water

2 Bouillon Cubes

2-3 Handfuls Vermicelli Noodles

Mix all meatball ingredients together and form into balls, whatever size you like. Cook in a frying pan on medium heat for 20-25 minutes, until browned and cooked through. (Beef and Chicken should be 165° F, Pork 145° F)
Put all the soup ingredients, except for the vermicelli, into a large pot. Bring to a boil, cover and simmer until the vegetables and meatballs are cooked through.
Add the vermicelli during the last 5 minutes of cooking.
Serve hot with buns and butter!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇳🇱Dutch

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 125 weeks ago

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