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In a large pot over medium heat, combine chicken broth, minced garlic, and grated ginger. Bring to a gentle simmer.
Add gyoza dumplings to the simmering broth. If using frozen gyoza, they will cook through in the hot broth.
Stir in soy sauce and sesame oil; taste and adjust seasoning as needed.
Incorporate sliced green onions and any additional vegetables like bok choy or mushrooms.
Let the soup simmer for about five minutes until the dumplings are cooked through.
Serve in bowls, garnished with more green onions if desired.