Pickled Red Onions
  1. Cut top and bottom off onion and slice from root to end

  2. Separate onions into two 16 oz mason jars along with peppercorns and garlic cloves

  3. Boil water, vinegar, sugar and salt

  4. Whisk until everything is dissolved

  5. Pour the liquid into the mason jars until everything is fully submerged

  6. Place in the fridge for minimum 1 hour or overnight

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions📆Everyday🧀Topping

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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