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squirrelydan76
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Cook chickpeas from scratch using a pressure cooker or normal pan, infusing them with flavor by adding vegetables and aromatics like peppers, onions, garlic, and bay leaves.
Naturally thicken the stew by blending toasted bread with a garlic and cooked vegetable paste.
Make the base of the stew with onions, grated tomatoes, smoked paprika, and pepper, then add the chickpeas, some of the stock, the blended paste, potatoes, and salt. Let the flavors develop.
Stir in some spinach until wilted.