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Place the shredded cabbage in a microwave-safe bowl.
Add the thinly sliced pork or chicken, soy sauce, sesame oil, and grated ginger. Mix well.
Pour the water or broth over the ingredients.
Cover the bowl with microwave-safe plastic wrap and microwave on high for 2-3 minutes.
Remove the bowl from the microwave and crack the egg into the hot liquid.
Cover and microwave for an additional 1-2 minutes, or until the egg is cooked to your desired doneness.