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In a high-speed blender (I used a VItamix), combine all ingredients. Blend until completely smooth. Sauce should be warm by the end of blending, if not, transfer it to a saucepan to heat before serving.
Prepare gluten free noodles per box instructions
Meanwhile, season the chicken thighs generously on both sides with salt and pepper, then sprinkle the oregano and basil all over.
Heat oil or ghee over medium-high heat and add chicken to pan.
Cook 5-6 minutes on each side, lowering the heat to medium to avoid burning the outside, if necessary.
Once chicken is cooked through, remove from pan to a cutting board and let it sit a few minutes. Slice it into strips or bite size pieces using a sharp knife.