Cooked - Gyudon (japanese Beef Bowl)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gyudon (japanese Beef Bowl)

1.0

1 lbs sliced beef ((ribeye recommended))

1½ yellow onion ((sliced))

1½ tbsp ginger ((sliced))

1 cup water

¼ cup soy sauce

¼ cup mirin

2 tbsp sugar

¾ tsp dashi powder

1 egg

Green onions

Pickled ginger

Prepare onions and ginger by slicing thinly and setting aside.
Heat up a wok or pan over medium-high heat with oil then cook onions and ginger for 3 minutes.
Add water, soy sauce, mirin, sugar, and dashi powder and allow it to come up to a boil.
Once the stock is boiling, add your sliced beef and continue to boil until beef is cooked through.
Serve on rice, topped with an egg, green onions, and pickled ginger.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 79 weeks ago

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